Classic Tiramisu Recipe
This traditional Italian tiramisu is irresistibly creamy, layered with espresso-soaked ladyfingers, rich mascarpone filling, and finished with a dusting of cocoa powder. Elegant, indulgent, and perfect for make-ahead entertaining.
Ingredients
- 6 large egg yolks
- ¾ cup granulated sugar
- 1 cup heavy whipping cream cold
- 16 oz mascarpone cheese room temp
- 1½ cups espresso or strong coffee cooled
- 2 tbsp golden rum
- 7 oz ladyfingers Savoiardi
- 2 tbsp unsweetened cocoa powder
Instructions
- In a double boiler, whisk egg yolks and sugar for 8–10 minutes until thick. Let cool.
- Whip cream to stiff peaks in a separate bowl.
- Fold mascarpone into cooled yolk mixture, then fold in whipped cream.
- Dip ladyfingers in espresso + rum quickly.
- Layer half of ladyfingers in a 9×13 dish.
- Spread half of the cream mixture. Repeat layers.
- See full steps with tips & photos → https://p4pd.org/classic-tiramisu-recipe/
Notes
- For extra flavor, use dark rum or marsala wine.
- Tiramisu can be made up to 2 days in advance—flavors improve over time.
- Use high-quality espresso or very strong coffee for authentic taste.