Classic Paloma Cocktail
The Classic Paloma Cocktail is bright, citrusy, and refreshingly bubbly—perfect for warm days or anytime you want a light and zesty tequila-based drink. Made with fresh grapefruit juice, lime, and a splash of soda, it’s a Mexican classic that’s incredibly easy to make and endlessly satisfying.
Ingredients
- 1 tablespoon kosher salt or Tajín for rimming
- 1 grapefruit wedge
- 2 oz tequila blanco
- 1½ oz fresh grapefruit juice
- 1 oz fresh lime juice from 1 large lime
- 2 dashes Angostura bitters
- 2 oz grapefruit soda like Squirt or Jarritos
Instructions
- Rub the rim of a highball or rocks glass with a grapefruit wedge.
- Dip into salt or Tajín to coat. Fill with ice.
- In a shaker, combine tequila, grapefruit juice, lime juice, and bitters.
- Add ice and shake for 20 seconds.
- Strain into the prepared glass.
- Top with grapefruit soda and stir gently.
- See full steps with tips & photos → https://p4pd.org/classic-paloma-cocktail/
Notes
- For a stronger drink, reduce soda to 1 oz.
- Use pink or ruby red grapefruit for a sweeter variation.
- Jarritos and Squirt are the most authentic grapefruit soda choices.
- If you prefer less sweetness, use sparkling water with a pinch of sugar instead of soda.