Classic Marble Butter Cake with Cocoa Swirl
A delicious and moist marble cake with a classic butter flavor and a beautiful cocoa swirl. This cake is perfect for any occasion, offering a perfect balance of vanilla and chocolate in every bite.
Ingredients
- 2 1/2 cups 315g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup 225g unsalted butter, softened
- 1 3/4 cups 350g granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup 240ml milk
- 1/4 cup 30g cocoa powder
- 3 tbsp hot water
Instructions
- Preheat oven to 350°F (175°C). Grease and line a loaf or bundt pan.
- Sift flour, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well. Stir in vanilla.
- Add dry ingredients in thirds, alternating with milk.
- Mix cocoa powder with hot water. Fold into half the batter.
- Alternate spoonfuls of vanilla and chocolate batter in the pan. Swirl gently.
- See full steps with tips & photos → https://p4pd.org/classic-marble-butter-cake-with-cocoa-swirl/
Notes
- Make Ahead: This cake can be stored in an airtight container for up to 3 days.
- Flour Substitution: You can use cake flour for a softer texture.
- Add-ins: Feel free to add chocolate chips or nuts to the batter for added texture.