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Classic Lasagna

Yummy Eats Daily
This Classic Lasagna layers tender pasta sheets with a rich, seasoned meat sauce, creamy ricotta filling, and gooey melted mozzarella. Baked until bubbly and golden, it’s the ultimate comfort dish for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Rest Time 15 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 480 kcal

Ingredients
  

  • 12 lasagna noodles or oven-ready
  • 1 lb ground beef
  • 1 small onion diced
  • 3 garlic cloves minced
  • ½ tsp salt
  • 1 tsp dried basil
  • 15 oz ricotta cheese
  • 1 egg
  • 3 cups shredded mozzarella cheese

Instructions
 

  • Cook meat, onion, and garlic until browned.
  • Add sauces and seasonings; simmer 20–30 mins.
  • Mix ricotta, egg, Parmesan, salt, and pepper.
  • Layer sauce, noodles, ricotta, mozzarella, and repeat.
  • Cover and bake at 375°F for 25 mins. Uncover and bake 20–25 mins more.
  • Let rest 10–15 mins. Slice and serve.
  • See full steps with tips & photos → https://p4pd.org/classic-lasagna-recipe/

Notes

  • For a lighter version, swap half the beef for Italian turkey sausage or use part-skim ricotta and mozzarella.
  • No-boil noodles save prep time—just be sure to spread sauce evenly so they soften properly.
  • Lasagna can be assembled ahead and refrigerated for up to 24 hours; add 10 minutes to bake time if baking straight from the fridge.