Classic Iced Tea Recipe
A simple and refreshing iced tea made with black tea bags, served over ice with lemon and mint — a timeless summer favorite.
Ingredients
- 6 –8 black tea bags
- 4 cups boiling water
- 1/4 to 1/2 cup granulated sugar optional
- Lemon slices and mint leaves for garnish
Instructions
- Boil 4 cups water. Remove from heat and steep tea bags for 5–10 mins.
- Discard tea bags. Stir in sugar while warm (if using).
- Add 4 cups cold water. Let cool, then refrigerate 2+ hours.
- Serve over ice with lemon and mint.
- See full steps with tips & photos → https://p4pd.org/classic-iced-tea-recipe-2/
Notes
- Adjust sweetness to taste or use honey or agave syrup.
- Add sliced peaches or berries for fruity variations.
- Great for picnics, BBQs, or keeping chilled in the fridge all week.