Classic Funnel Cakes
Light and crisp fried “funnel” cakes dusted with sweet powdered sugar—the perfect carnival-style treat at home. These golden fritters have a tender interior and lacy exterior, delivering nostalgic flavor in every bite.
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1½ cups milk
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Beat eggs until foamy, then stir in milk and vanilla.
- In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, salt, and sugar.
- Combine the wet and dry mixtures until a smooth batter forms.
- Heat oil in a deep pot to 375°F.
- Drop spoonfuls of batter into the oil and fry until golden brown on both sides.
- Drain on paper towels. Dust with powdered sugar while still warm.
- See full steps with tips & photos → https://p4pd.org/classic-funnel-cakes/
Notes
- Portion Control: For smaller portions, pipe thinner funnels and fry for just 1 minute per side.
- Flavor Variations: Add a pinch of cardamom or substitute orange zest for lemon zest in the batter for a citrus twist.
- Make-Ahead Tips: Batter can rest covered in the fridge up to 2 hours—give it a quick whisk before frying.