Classic Corned Beef Reuben Sandwich
This Classic Corned Beef Reuben Sandwich is the ultimate deli-inspired comfort food—stacked with slow-roasted corned beef, Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing on grilled marble rye. Perfectly melty, crispy, and packed with bold flavor, it's a satisfying lunch or hearty dinner made right at home.
Ingredients
- ~1.25 lb slow-roasted corned beef
- ½ loaf marble rye bread
- 10 oz sauerkraut Crescent Moon’s secret mix
- ½ lb Swiss cheese
- 6 oz Thousand Island dressing
Instructions
- Refrigerate all perishable items upon arrival (corned beef, kraut, cheese, dressing).
- Store bread at room temperature or freeze for later use.
- Preheat a skillet or griddle to medium heat.
- Spread dressing on inside of two bread slices.
- Layer corned beef, sauerkraut, and Swiss cheese.
- Close the sandwich and butter the outer sides.
- See full steps with tips & photos → https://p4pd.org/classic-corned-beef-reuben-sandwich-kit/
Notes
- You can substitute Russian dressing for Thousand Island if preferred.
- If sauerkraut is too wet, drain it slightly before adding to the sandwich.
- Grill sandwiches in batches if your skillet can’t hold them all at once.
- Use a sandwich press for perfectly even grilling.