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Classic Beef Bolognese

Yummy Eats Daily
This classic beef bolognese is a rich and comforting meat sauce made with ground beef, aromatic vegetables, crushed tomatoes, and a splash of milk for a velvety finish. Slow-simmered to perfection, it’s the kind of cozy pasta dish you’ll turn to again and again—simple, satisfying, and full of bold, homemade flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 560 kcal

Ingredients
  

  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium carrot finely diced
  • 1 medium celery stalk finely diced
  • 1 can 28 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red wine optional
  • 1/4 cup whole milk
  • 2 tablespoons olive oil
  • 1 pound spaghetti or your choice of pasta
  • Fresh basil or parsley for garnish optional
  • Grated Parmesan cheese for serving optional

Instructions
 

  • In a large skillet or saucepan, heat the olive oil over medium heat.
  • Add onion, carrot, and celery; sauté until softened.
  • Add garlic and ground beef.
  • Cook until browned, breaking it apart as it cooks. Drain excess fat.
  • Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red wine.
  • Bring to a simmer.
  • Reduce heat and simmer for 30–60 minutes, stirring occasionally.
  • See full steps with tips & photos → https://p4pd.org/classic-beef-bolognese/

Notes

  • Dice the vegetables finely for a smooth, classic texture.
  • Red wine adds depth, but can be omitted or swapped for beef broth.
  • Let the sauce simmer uncovered to thicken naturally.
  • Use whole milk to keep the balance of richness and acidity.