Cinnamon Cream Cheese Roll-Ups
Cinnamon Cream Cheese Roll-Ups are crunchy, golden bread rolls filled with sweetened cream cheese and coated in buttery cinnamon sugar. Baked until crisp, they make a delicious treat that tastes like dessert for breakfast!
Ingredients
- 16 slices white bread crusts removed
- 8 oz cream cheese softened
- 3/4 cup powdered sugar
- 1 cup granulated sugar
- 2 tsp cinnamon
- 3/4 cup butter melted
Instructions
- In one bowl, mix cream cheese and powdered sugar until smooth.
- In another bowl, stir together granulated sugar and cinnamon.
- Pour melted butter into a separate bowl.
- Remove crusts from bread and flatten each slice with a rolling pin.
- Spread cream cheese mixture on each slice and roll tightly.
- Dip each roll in melted butter, then coat in cinnamon sugar.
- See full steps with tips & photos → https://p4pd.org/cinnamon-cream-cheese-roll-ups/
Notes
- For extra crunch, use day-old bread.
- You can prepare these ahead and bake them just before serving.
- Try adding a dash of vanilla or orange zest to the filling for extra flavor.