Chocolate Strawberry Yogurt Bark
This Chocolate Strawberry Yogurt Bark is the perfect frozen snack: creamy Greek yogurt swirled with cocoa and maple syrup, studded with granola and strawberries, and finished with a rich drizzle of melted chocolate. Easy to prep and impossible to resist, it’s a healthier dessert that still feels indulgent.
Ingredients
- 32 oz about 4 cups plain Greek yogurt (5% fat)
- ½ cup maple syrup
- ¼ cup unsweetened cocoa powder
- 1¼ cups chocolate granola divided
- 6 –7 medium strawberries sliced
- ⅓ cup semi-sweet chocolate chips
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, stir together the Greek yogurt, maple syrup, and cocoa powder until fully combined.
- Fold in 1 cup of chocolate granola.
- Spread the mixture evenly onto the parchment-lined sheet to about ¼-inch thick.
- Top with sliced strawberries and remaining ¼ cup granola. Press gently into the yogurt.
- See full steps with tips & photos → https://p4pd.org/chocolate-strawberry-yogurt-bark/
Notes
- Use parchment paper to prevent sticking.
- Let sit at room temperature for a few minutes before eating for the perfect texture.
- You can sub honey or agave for the maple syrup.