Chocolate Fudge Sauce
With just a few ingredients, this chocolate fudge sauce turns out silky, smooth, and indulgent. It's the perfect topping for all your favorite desserts!
Ingredients
- ½ cup chocolate chips milk, semi-sweet, or dark
- 14 oz sweetened condensed milk not evaporated milk
- ¼ cup unsalted butter
Instructions
- In a heavy-bottomed saucepan, melt butter over medium heat.
- Slowly stir in sweetened condensed milk and chocolate chips.
- Stir until smooth and melted.
- Remove from heat and stir again. Let cool slightly.
- Pour into a jar or container with a lid.
- Serve immediately or refrigerate for up to 3 weeks.
- See full steps with tips & photos → https://p4pd.org/chocolate-fudge-sauce/
Notes
- This sauce can be reheated in the microwave for a few seconds or over the stove if it thickens too much after cooling.
- You can use different types of chocolate chips (milk, dark, or semi-sweet) depending on your sweetness preference.