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Chocolate Coconut Popsicles

Yummy Eats Daily
Creamy coconut milk and rich cocoa powder come together in these simple, dairy-free popsicles. Naturally sweetened with maple syrup, they're a healthier alternative to store-bought frozen treats.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 6
Calories 120 kcal

Ingredients
  

  • 1 cup full-fat coconut milk
  • ½ cup cocoa powder
  • 6 –8 tablespoons pure maple syrup to taste
  • ¼ teaspoon vanilla extract

Instructions
 

  • Whisk together all ingredients until smooth and fully combined.
  • Pour mixture into popsicle molds.
  • Freeze for at least 6 hours, or until solid.
  • Run molds under warm water to release, then enjoy!
  • See full steps with tips & photos → https://p4pd.org/chocolate-coconut-popsicles/

Notes

  • You can adjust the sweetness by adding more or less maple syrup to suit your taste.
  • If you don't have popsicle molds, you can use small paper cups or an ice cube tray.