Chicken Grape Salad
This creamy chicken grape salad combines tender chicken, juicy grapes, crisp celery, and a tangy seasoned dressing for a refreshing, protein-packed lunch or light dinner. It’s ideal for meal prep, sandwiches, or lettuce wraps!
Ingredients
- 3 cups cooked chicken chopped
- 1 cup red grapes halved
- 1/2 small red onion diced
- 2 stalks celery diced
- 1/2 cup mayonnaise light or regular
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix chicken, grapes, red onion, and celery.
- In a small bowl, whisk together mayo, lemon juice, and seasonings.
- Combine dressing with chicken mixture. Stir to coat.
- Chill before serving. Store leftovers in the fridge for up to 5 days.
- See full steps with tips & photos → https://p4pd.org/chicken-grape-salad/
Notes
- Chicken Options: Rotisserie, poached, grilled, or leftover chicken all work great.
- Dairy-Free Tip: Use a dairy-free mayo alternative if needed.
- Texture Tip: For extra crunch, add ¼ cup chopped pecans or sliced almonds.
- Make Ahead: This salad tastes even better after a few hours in the fridge!