Chicken Bacon Ranch Stuffed Bread
Chicken Bacon Ranch Stuffed Bread is an indulgent, oven-baked loaf filled with a rich, savory blend of chicken, bacon, ranch dressing, cream cheese, and shredded cheese. Perfect as a party appetizer or easy dinner, it’s warm, cheesy, and completely satisfying.
Ingredients
- 1 16 inch loaf Italian Bread
- 1 8 oz package chive and onion cream cheese, softened
- 1 cup bottled Ranch salad dressing
- 1 ½ tsp garlic salt
- 1 tsp onion powder
- 3 cups rotisserie chicken roughly chopped
- 6 slices bacon cooked and crumbled
- 3 medium green onions finely chopped
- 3 cups shredded Colby-Jack cheese divided
- 1 Tbsp melted butter
Instructions
- Preheat oven to 350°F and prep a baking sheet.
- In a bowl, beat cream cheese, Ranch dressing, garlic salt, and onion powder until smooth.
- Stir in chicken, bacon, green onions, and 1 cup cheese.
- Slice bread loaf lengthwise. Hollow out some of the inside to make space.
- Sprinkle 1 cup cheese on the bottom half.
- Spread filling evenly, then top with another cup of cheese.
- See full steps with tips & photos → https://p4pd.org/chicken-bacon-ranch-stuffed-bread/
Notes
- Use a serrated knife to cut clean slices without smashing the filling.
- You can prepare the filling a day ahead and assemble just before baking.
- For extra spice, add a dash of cayenne or chopped jalapeños to the mix.