Chicken Bacon Ranch Sliders
These baked chicken bacon ranch sliders are loaded with savory shredded chicken, crisp bacon, gooey cheddar, and a rich cream cheese ranch filling—all tucked inside soft Hawaiian rolls and brushed with buttery Parmesan goodness. Perfect for feeding a hungry crowd!
Ingredients
- 16 oz cream cheese softened
- 1 packet 1 oz dry ranch dressing mix
- 2 tsp onion powder
- 1 tsp fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2½ cups cooked shredded chicken breast
- 12 oz cooked crumbled bacon
- 2½ cups mild cheddar cheese shredded (divided)
- 12- count package sweet Hawaiian rolls halved
- 6 Tbsp salted sweet cream butter melted
- 2 Tbsp grated Parmesan cheese
- 2 tsp finely chopped fresh chives
Instructions
- Preheat oven to 350°F; spray 9×13 dish.
- Melt cream cheese in pot over medium heat.
- Stir in ranch mix, onion powder, and pepper; remove from heat.
- Fold in green onion, chicken, bacon, and 1 cup cheddar.
- Layer bottoms of rolls in dish; spread filling; top with remaining cheddar; place tops on.
- See full steps with tips & photos → https://p4pd.org/chicken-bacon-ranch-sliders/
Notes
- Use rotisserie chicken for a quick prep shortcut.
- Want extra heat? Add a dash of hot sauce or diced jalapeños to the filling.
- These reheat beautifully in the oven or air fryer the next day!