Chicken Avocado Melt
This chicken avocado melt is a cheesy, golden-crisp sandwich packed with juicy chicken, creamy avocado, and your favorite melty cheese—all toasted to perfection between buttery slices of sourdough. It’s the ultimate comfort lunch in under 10 minutes!
Ingredients
- 2 slices sourdough or ciabatta bread
- ½ cup cooked chicken grilled or rotisserie
- ½ ripe avocado sliced or mashed
- 2 slices cheese Havarti, provolone, or mozzarella
- 1 tbsp butter or olive oil
Instructions
- Layer cheese, chicken, avocado, and more cheese between bread slices.
- Butter the outsides.
- Toast in a skillet over medium heat until golden and melted (3–4 minutes per side).
- Let rest, slice, and serve hot.
- See full steps with tips & photos → https://p4pd.org/chicken-avocado-melt/
Notes
- Bread Swap: Try multigrain, rye, or even a crusty roll.
- Cheese Melting Tip: Cover the skillet briefly if needed to melt cheese faster.
- Avocado Trick: Mash the avocado with a dash of lime juice and salt for extra flavor.
- Add Crunch: Toss in a slice of tomato or a handful of arugula before grilling.