Chick-fil-A Grilled Chicken Club
Recreate the beloved Chick-fil-A Grilled Chicken Club Sandwich at home with this detailed recipe. Featuring juicy marinated grilled chicken, melted Colby Jack cheese, crispy applewood smoked bacon, fresh lettuce and tomato, all nestled between toasted multigrain buns and complemented by a tangy honey BBQ mayo.
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup milk
- ½ cup pickle juice
- 1 tablespoon powdered sugar
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 4 slices cooked bacon
- 2 slices Colby Jack cheese
- Lettuce and tomato slices
- 2 multigrain sandwich buns
- ¼ cup mayonnaise
- 2 tablespoons BBQ sauce
- 1 teaspoon honey
Instructions
- Marinate chicken in milk, pickle juice, sugar, and spices for 1–12 hours.
- Cook bacon and set aside.
- Grill chicken until 165°F internal temp.
- Mix mayo, BBQ sauce, and honey.
- Toast buns and assemble sandwich with sauce, veggies, chicken, cheese, and bacon.
- See full steps with tips & photos → https://p4pd.org/chick-fil-a-grilled-chicken-club-sandwich/
Notes
- Marination Tip: For maximum flavor and tenderness, marinate the chicken overnight.
- Cheese Variations: If Colby Jack is unavailable, Pepper Jack or Monterey Jack are excellent substitutes.
- Bun Options: Multigrain buns add a nutty flavor and texture, but brioche buns can be used for a richer taste.