Go Back

Chick-fil-A Grilled Chicken Club

Yummy Eats Daily
This homemade grilled chicken club tastes just like the Chick-fil-A favorite—complete with a juicy marinated chicken breast, melty Colby Jack, crispy bacon, and a sweet BBQ mayo spread. Perfect for lunch, dinner, or game day!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinate Time 1 hour
Total Time 1 hour 25 minutes
Servings 2 sandwiches
Calories 680 kcal

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ½ cup milk
  • ½ cup pickle juice
  • 1 tablespoon powdered sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 slices cooked bacon
  • 2 slices Colby Jack cheese
  • Lettuce and tomato slices
  • 2 multigrain sandwich buns
  • ¼ cup mayonnaise
  • 2 tablespoons BBQ sauce
  • 1 teaspoon honey

Instructions
 

  • Marinate chicken in milk, pickle juice, sugar, and seasonings for 1+ hours.
  • Cook bacon until crisp. Set aside.
  • Grill chicken until 165°F internal temp. Rest briefly.
  • Mix mayo, BBQ sauce, and honey.
  • Toast buns. Assemble sandwich: sauce, lettuce, tomato, chicken, cheese, bacon, top bun. Serve warm.
  • See full steps with tips & photos → https://p4pd.org/chick-fil-a-style-grilled-chicken-club/

Notes

Pickle Power: The pickle juice tenderizes and infuses tangy flavor, just like Chick-fil-A’s signature marinade.
Buns Matter: Use multigrain or whole wheat sandwich buns to mimic the restaurant version and add a nutty flavor.
Cheese Swap: Can’t find Colby Jack? Try pepper jack or Monterey Jack for a spicy twist.