Cheesy Sausage and Ranch Potatoes
A delicious one-pan dish with roasted potatoes, smoked sausage, and melted cheddar cheese, seasoned with ranch and garlic. This cheesy, savory dish is topped with fresh parsley and optional sour cream for a complete, satisfying meal.
Ingredients
- 1 pound smoked sausage halal-certified, no pork
- 4 cups baby potatoes halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix make sure it’s halal-certified
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1½ cups shredded cheddar cheese or a mix of your favorite cheeses
- ½ cup sour cream optional, for serving
- Fresh parsley chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes. Slice sausage into ¼-inch rounds.
- In a bowl, mix ranch seasoning, garlic powder, onion powder, and pepper.
- Toss potatoes in olive oil and half the seasoning mix.
- Spread seasoned potatoes on a parchment-lined baking sheet.
- Add sausage evenly on top.
- Roast for 35–40 minutes, stirring halfway.
- See full steps with tips & photos → https://p4pd.org/cheesy-sausage-and-ranch-potatoes/
Notes
- Make Ahead: You can prep the potatoes and sausage ahead of time and refrigerate them until ready to roast.
- Cheese Options: Feel free to use a blend of cheeses like mozzarella, Monterey Jack, or pepper jack for added flavor.
- Add-ins: You can add vegetables like bell peppers or onions to the mix for extra color and flavor.