Cheesy Ham & Veggie Pizza Scrolls
These Cheesy Ham & Veggie Pizza Scrolls are the perfect savory snack—soft, fluffy dough rolled with pizza sauce, melty cheese, savory ham, and crisp bell peppers. Baked golden and delicious, they’re ideal for lunchboxes, picnics, or cozy afternoon bites. Super kid-approved and ready in under 30 minutes!
Ingredients
Dough:
- 300 g 2 cups plain flour
- 1½ tsp baking powder
- 30 g 1 oz cold butter, grated
- 180 ml ¾ cup milk
Filling:
- 2 tbsp passata
- ¼ tsp dried oregano
- 100 g ¾ cup grated cheese
- ¼ green capsicum finely chopped
- 1 –2 slices ham approx. 50g, chopped
- Black pepper to taste
Instructions
- Preheat oven to 200˚C / 180˚C fan / 392˚F / 356˚F convection. Line a baking tray.
- Mix flour and baking powder. Rub in grated butter.
- Stir in milk and knead to soft dough.
- Roll dough into 1 cm thick rectangle.
- Spread passata, sprinkle oregano, cheese, ham, and pepper.
- Roll tightly from long side, then slice into 3–4 cm scrolls.
- See full steps with tips & photos → https://p4pd.org/cheesy-ham-veggie-pizza-scrolls/
Notes
- You can swap ham for cooked chicken, turkey, or keep them vegetarian with extra veggies.
- For more flavor, add chopped olives or sun-dried tomatoes to the filling.
- Store leftovers in an airtight container for up to 2 days, or freeze for up to 1 month.