Cheesy Garlic Pesto Chicken Sliders
These Cheesy Garlic Pesto Chicken Sliders are the ultimate crowd-pleaser—featuring soft slider rolls layered with juicy shredded chicken, fragrant basil pesto, and melty mozzarella, all brushed with garlicky butter and baked to golden perfection. Perfect for game day, potlucks, or casual dinners.
Ingredients
- 12 slider rolls
- 6 tbsp unsalted butter melted
- 4 garlic cloves minced
- 2 tsp chopped parsley
- ⅔ cup basil pesto divided
- 2 cups shredded cooked chicken
- 1½ cups shredded mozzarella
- Salt and pepper to taste
Instructions
- Slice rolls horizontally; place bottom halves in pan.
- Mix melted butter, garlic, and parsley.
- Spread ½ the pesto on bottom rolls. Add chicken and cheese.
- Spread remaining pesto on top rolls. Place on top, cut side down.
- Brush with garlic butter. Sprinkle with salt and pepper.
- See full steps with tips & photos → https://p4pd.org/cheesy-garlic-pesto-chicken-sliders/
Notes
- Make-Ahead: Assemble the sliders up to the baking step, cover tightly with foil, and refrigerate for up to 24 hours. Bake as directed when ready to serve.
- Variations: Substitute the chicken with turkey or ham, or try different cheeses like provolone or Swiss.
- Serving Suggestions: Pair with crispy potato wedges, a simple green salad, or tomato soup for a complete meal.