Cheesy Beef Tortellini Bake
A creamy, cheesy pasta bake with beef, bacon, and tortellini. This dish is filled with savory flavors and topped with melted cheese, making it an irresistible dinner option.
Ingredients
- 1 lb ground beef
- 5 –6 slices bacon cooked and chopped
- ½ medium yellow onion diced
- 1 tablespoon minced garlic
- 1 can 14.5 oz petite diced tomatoes, drained
- ½ cup heavy whipping cream
- 2½ –3 cups sharp cheddar cheese shredded (divided)
- 12 –13 oz cheese tortellini
Instructions
- Bring a large pot of water to boil.
- Cook tortellini according to package directions.
- Drain and toss with a little olive oil to prevent sticking. Set aside.
- In a large skillet over medium-high heat, cook the bacon until crispy.
- Let cool slightly, then chop. Reserve a small portion for garnish.
- In the same skillet, sauté the diced onion in remaining bacon grease for 2–3 minutes.
- See full steps with tips & photos → https://p4pd.org/cheesy-beef-tortellini-bake/
- Add minced garlic and cook for 30 seconds until fragrant.
Notes
- You can substitute the sharp cheddar with another cheese, such as mozzarella or Monterey Jack, for a different flavor.
- If you prefer, you can use ground turkey or chicken instead of beef for a lighter version.