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Cheesecake Stuffed Baked Apples

Yummy Eats Daily
These warm, oven-baked apples are filled with creamy cheesecake and finished with a buttery graham cracker topping—cinnamon-spiced and tender, they’re the ultimate cozy dessert for autumn or any sweet craving!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 stuffed apples
Calories 340 kcal

Ingredients
  

  • 4 firm apples Granny Smith or Honeycrisp
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon divided
  • 1 tbsp lemon juice
  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter melted

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Wash and core apples, keeping bottoms intact.
  • Mix cream cheese, sugar, vanilla, and 1/2 tsp cinnamon.
  • Fill apples with cream cheese mixture.
  • Mix graham crumbs, butter, and 1/2 tsp cinnamon.
  • Top each apple with crumb mixture.
  • Place in baking dish, drizzle with lemon juice.
  • See full steps with tips & photos → https://p4pd.org/cheesecake-stuffed-baked-apples/

Notes

Apple Choice: Granny Smith offers tart contrast, while Honeycrisp adds natural sweetness.
Graham Swap: Try crushed gingersnaps or vanilla wafers for a fun twist.
Serve It Up: Delicious with a scoop of vanilla ice cream or freshly whipped cream.
Make Ahead: Prep apples and filling in advance—assemble and bake just before serving.