Cheddar Bay Biscuit Seafood Bake
This cozy seafood casserole is pure comfort food. A creamy base full of tender seafood and vegetables is crowned with savory cheddar bay biscuits for a one-dish dinner that’s simple enough for weeknights and special enough for guests.
Ingredients
- 1 lb 450 g shrimp, peeled and deveined
- 14 oz 400 g crab meat (or imitation crab)
- 1 ¼ cups 150 g cod or haddock fillets, cut into chunks
- 1 cup 130 g frozen mixed vegetables (peas, carrots, corn)
- 1 cup 240 ml heavy cream
- 2 ¼ cups 530 ml chicken or seafood broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 package 11 oz / 311 g Cheddar Bay Biscuit mix (includes cheese and seasoning)
- ¾ cup 180 ml milk
- ¼ cup 60 g melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet or pot over medium heat, cook the shrimp, crab, and fish just until the shrimp turns pink. Remove from heat.
- In the same pot, add broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper.
- Stir and bring to a gentle simmer.
- Add the mixed vegetables and the cooked seafood.
- Cook for about 5 minutes, stirring occasionally.
- See full steps with tips & photos → https://p4pd.org/cheddar-bay-biscuit-seafood-bake/
Notes
- You can substitute crab with more shrimp or white fish.
- Use fresh herbs like parsley or chives for extra brightness before serving.