Chai Tea Cookies with Icing
These soft and tender chai-spiced cookies are infused with warm tea leaves, olive oil, and vanilla—then topped with a sweet spiced icing. Perfect for cozy afternoons, holiday baking, or pairing with your favorite mug of tea.
Ingredients
Cookies:
- ½ cup 113g butter, room temperature
- ⅓ cup 80ml light olive oil
- ½ cup 100g granulated sugar
- ⅓ cup 40g powdered sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups 240g all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt omit if using salted butter
- 1 chai tea bag contents only
Icing:
- 1 cup 120g powdered sugar
- 2 Tbsp 30ml whole milk, added gradually
- Dash of nutmeg
- Dash of cinnamon
Instructions
- Beat butter until creamy, then mix in olive oil.
- Add sugar, powdered sugar, egg, and vanilla.
- Stir in flour, baking soda, salt, and chai tea leaves.
- Chill dough for at least 1 hour.
- Preheat oven to 350°F (175°C). Form 2-inch balls and place on baking sheet.
- See full steps with tips & photos → https://p4pd.org/soft-chai-tea-cookies-with-icing/
Notes
Flavor Boost: Use 1½ chai tea bags if you like stronger spice.
Make Ahead: Dough can be chilled overnight and baked the next day.
Icing Tip: Add a drop of vanilla or maple extract for extra flavor.
Storage: Store in an airtight container at room temperature for up to 5 days.