Caramelized Banana Oatmeal Bowl
Creamy banana-infused oats topped with sweet, caramelized banana slices, crunchy pecans, chocolate chips, and a drizzle of almond butter—a comforting breakfast that’s easy to make and utterly delicious.
Ingredients
- ½ cup porridge oats 45g
- 1 cup milk of choice soy, oat, almond
- A tiny pinch of salt
- 1 small banana
- ½ tsp cinnamon plus more for topping
- 1 tbsp maple syrup
Toppings:
- Chocolate chips or chunks
- Pecans
- Almond butter
Instructions
- In a small pot, combine mashed banana, oats, milk, cinnamon, and salt.
- Cook over low-medium heat until soft, stirring occasionally.
- Microwave option: Combine ingredients in a microwave-safe bowl.
- Cook for 2 minutes, stir, then heat for another 1.5 minutes.
- In a skillet, heat maple syrup with cinnamon.
- Add banana pieces and cook until caramelized on both sides.
- See full steps with tips & photos → https://p4pd.org/caramelized-banana-oatmeal-bowl/
Notes
- Vegan: Use plant-based milk and ensure your chocolate chips are dairy-free.
- Sweetness: Adjust maple syrup to taste or swap for honey if not vegan.
- Extra Protein: Stir in a scoop of protein powder or a spoonful of Greek yogurt.