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Caramel Corn Pops

Yummy Eats Daily
Sweet, crunchy caramel-coated corn pops are baked to perfection for a crispy treat that's both chewy and crispy at the same time. With a rich caramel flavor and just the right amount of sweetness, this is sure to become a go-to snack for any occasion!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 250 kcal

Ingredients
  

  • 2 boxes of family size Kellogg’s corn pops
  • 1/2 cup corn syrup
  • 1 cup salted butter 2 sticks
  • 2 cups brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda

Instructions
 

  • Preheat oven to 250°F (120°C).
  • Add corn pops to a large baking pan and set aside.
  • In a saucepan, add corn syrup, butter, and brown sugar. Heat over medium-low, stir briefly, then let it boil undisturbed for 3 minutes.
  • Turn off heat and stir in vanilla and baking soda. The mixture will foam and lighten in color.
  • Pour the caramel over the corn pops. Toss quickly and gently to coat.
  • Bake for 1 hour, stirring every 15 minutes to break up clumps.
  • Let cool completely before serving.
  • See full steps with tips & photos → https://p4pd.org/caramel-corn-pops/

Notes

  • For extra flavor, you can add a pinch of salt or cinnamon to the caramel mixture.
  • Make sure to toss the caramel corn pops carefully to avoid crushing the corn pops.