Caprese Skewers
Simple and elegant appetizer featuring cherry tomatoes, mozzarella, and basil — finished with a tangy balsamic reduction.
Ingredients
- 1 pint cherry or grape tomatoes
- 8 oz fresh mozzarella balls bocconcini or ciliegine
- Fresh basil leaves
- 1/2 cup balsamic vinegar
- Salt and black pepper to taste
- Toothpicks or small skewers
Instructions
- In a small saucepan, simmer balsamic vinegar over medium-low heat until reduced by half. Set aside.
- Assemble skewers with one tomato, one basil leaf, and one mozzarella ball each.
- Arrange skewers on a platter. Drizzle and season with salt and pepper.
- Just before serving, drizzle with balsamic reduction.
- See full steps with tips & photos → https://p4pd.org/caprese-skewers/
Notes
- Serve chilled or at room temperature.
- Use flavored balsamic or add a drop of olive oil for variation.
- Perfect for parties, picnics, or holiday appetizers.