Caprese Salad Skewers with Balsamic Glaze
These Caprese Salad Skewers are the ultimate summer appetizer—fresh, vibrant, and so easy to make. Featuring juicy cherry tomatoes, creamy mozzarella balls, fragrant basil, and a drizzle of balsamic glaze, they're perfect for entertaining or a refreshing snack.
Ingredients
- 20 cherry tomatoes
- 20 mini mozzarella balls ciliegine
- 20 fresh basil leaves
- 2 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt & pepper to taste
Instructions
- Wash and dry tomatoes and basil. Pat mozzarella dry.
- Thread tomato, basil, and mozzarella onto each skewer.
- Arrange on a platter. Season with salt and pepper.
- Drizzle with olive oil and balsamic glaze.
- Chill until ready to serve or enjoy immediately.
- See full steps with tips & photos → https://p4pd.org/caprese-salad-skewers-2/
Notes
Tomato Tip: Choose firm, sweet cherry tomatoes for best results—heirloom varieties add fun colors!
Basil Tip: Gently roll or fold the basil leaf before threading for a prettier presentation.
Make Ahead: Assemble up to 8 hours in advance. Just wait to drizzle with glaze and oil until serving.
Serving Size: This recipe makes 20 skewers—scale up for larger parties or potlucks.