Caprese Salad Skewers
A fresh and fun appetizer featuring juicy tomatoes, creamy mozzarella, and fragrant basil — drizzled with olive oil and balsamic glaze for the perfect bite.
Ingredients
- 1 pint cherry tomatoes
- 8 oz mozzarella balls ciliegine or bocconcini
- 15 –20 fresh basil leaves
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp balsamic glaze or homemade reduction
- Toothpicks or small wooden skewers
Instructions
- Wash and dry tomatoes and basil. Drain mozzarella.
- Assemble skewers: tomato, folded basil, mozzarella.
- Arrange on a platter.
- Drizzle with olive oil, salt, and pepper.
- Add balsamic glaze before serving.
- See full steps with tips & photos → https://p4pd.org/caprese-salad-skewers/
Notes
- For homemade glaze: simmer 1/2 cup balsamic vinegar until reduced by half.
- Add a small piece of prosciutto for a savory twist.
- Best served the same day for peak freshness.