Butterfinger No-Bake Cookies
Sweet, soft, and loaded with texture, these Butterfinger no-bake cookies come together in one pot with zero baking. Perfect for parties, holidays, or an easy weeknight dessert—just stir, scoop, and enjoy!
Ingredients
- ½ cup 1 stick salted butter, cut into pieces
- 3 tablespoons unsweetened cocoa powder
- 2 cups granulated sugar
- ½ cup whole milk
- ¾ cup creamy peanut butter
- 3¼ cups quick-cooking oats
- 1 teaspoon vanilla extract
- 1¼ cups chopped Butterfingers plus more for topping
Instructions
- In a large saucepan, combine butter, cocoa powder, sugar, and milk.
- Heat over medium heat, stirring frequently.
- Bring to a boil and continue boiling for 90 seconds.
- Remove from heat. Stir in peanut butter, oats, and vanilla until fully combined.
- Gently fold in chopped Butterfingers.
- Drop heaping spoonfuls onto a parchment-lined baking sheet using a ¼ cup scoop.
- See full steps with tips & photos → https://p4pd.org/butterfinger-no-bake-cookies/
Notes
- If the cookies don’t firm up, pop them in the fridge for 10 minutes.
- Want smaller cookies? Use a tablespoon scoop instead of a ¼ cup.