Burnt Basque Cheesecake Loaf
This delicious and easy-to-make Burnt Basque Cheesecake is baked in a loaf pan for a convenient twist on the traditional round version. The result is a creamy, slightly sweet, and delightfully burnt cheesecake with a smooth texture.
Ingredients
- 1 ½ cups cream cheese softened (full-fat)
- ½ cup granulated sugar
- 2 large eggs room temperature
- ¾ cup heavy cream
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat oven to 400°F (200°C).
- Line a loaf pan with parchment paper, leaving some overhang.
- In a large bowl, beat cream cheese and sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each.
- Pour in heavy cream, vanilla, and salt. Mix until fully combined.
- Sift in flour and gently fold just until combined.
- Pour batter into the loaf pan. Tap lightly to release air bubbles.
- See full steps with tips & photos → https://p4pd.org/burnt-basque-cheesecake-loaf/
Notes
- For a more decadent experience, serve with fresh berries or a drizzle of caramel sauce.
- Be sure not to overmix the batter, especially after adding the flour, to keep the texture smooth and creamy.