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Bruschetta Whipped Feta Dip

Yummy Eats Daily
This Bruschetta Whipped Feta Dip layers tangy, creamy whipped feta beneath a vibrant tomato–basil bruschetta topping. It’s an easy, elegant appetizer that pairs perfectly with crusty bread, crackers, or fresh veggies—ideal for parties or a cozy night in!
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Prep Time 15 minutes
Marinate Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 200 kcal

Ingredients
  

For the Bruschetta:

  • 4 Roma tomatoes
  • ¼ cup basil leaves chopped
  • 1 garlic clove minced
  • 1 tablespoon extra virgin olive oil
  • 1 –2 teaspoons balsamic vinegar
  • Salt to taste

For the Cheese Mixture:

  • 8 oz feta cheese block crumbled
  • ½ block cream cheese 4 oz
  • ½ cup sour cream
  • 1 garlic clove minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon olive oil
  • Salt to taste

For Garnishing:

  • More basil leaves chopped
  • Red pepper flakes
  • Parmesan cheese freshly grated

Instructions
 

  • Make the Bruschetta:
  • Dice Roma tomatoes and place in a bowl with chopped basil and minced garlic.
  • Add olive oil, balsamic vinegar, and salt. Toss gently to combine.
  • Let sit for 10 minutes to marinate.
  • Make the Cheese Base:
  • In a food processor, blend feta, cream cheese, sour cream, garlic, lemon juice, and olive oil.
  • Process for 3–4 minutes until smooth. Taste and adjust salt if needed.
  • See full steps with tips & photos → https://p4pd.org/bruschetta-whipped-feta-dip/

Notes

  • Use the ripest Roma tomatoes you can find for peak sweetness and texture.
  • If your feta is very salty, rinse briefly under cold water and pat dry before whipping.
  • Prep the whipped feta and bruschetta separately up to 2 hours ahead; assemble just before serving to keep the topping bright.