Bruschetta Chicken Pasta
This vibrant Bruschetta Chicken Pasta brings together juicy seared chicken, fresh tomato-basil topping, and a drizzle of balsamic for the ultimate Italian-inspired meal—fast, flavorful, and family-approved!
Ingredients
Main Ingredients:
- 2 boneless skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes diced
- 2 cloves garlic minced
- 1/4 cup fresh basil chopped
- 2 tbsp balsamic vinegar
- 1/4 cup grated Parmesan cheese
Seasonings and Extras:
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Optional: Extra basil leaves and balsamic glaze for garnish
Instructions
- Cook pasta in salted water until al dente. Drain and set aside.
- Season chicken with Italian seasoning, garlic powder, salt, and pepper.
- Sear chicken in olive oil until cooked through. Let rest before slicing.
- Combine tomatoes, garlic, basil, balsamic, olive oil, and salt in a bowl.
- Toss pasta in chicken skillet with remaining juices.
- See full steps with tips & photos → https://p4pd.org/bruschetta-chicken-pasta/
Notes
Gluten-Free Option: Use gluten-free pasta.
Make It Creamy: Stir in a few tablespoons of ricotta or a splash of cream with the pasta.
Meal Prep Friendly: Store components separately and assemble before serving.