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Bright & Creamy Lemon Tiramisu

Yummy Eats Daily
This Lemon Tiramisu is bursting with bright citrus flavor from homemade lemon curd, lemon syrup, and a creamy mascarpone layer. It’s a refreshing twist on the classic—no coffee, no cocoa, just pure lemon bliss.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings 9
Calories 390 kcal

Ingredients
  

Mascarpone Layer

  • 2 cups cold heavy cream
  • 4 tbsp lemon juice
  • 2 tbsp lemon zest
  • ½ cup lemon curd
  • ⅔ cup granulated sugar
  • 1 tsp vanilla extract
  • 15.87 oz mascarpone cheese room temp

Ladyfingers

  • 27 ladyfingers

Soaking Syrup

  • 1 cup lemon syrup
  • ¼ cup Limoncello

Lemon Curd

  • ⅓ cup lemon juice
  • 1 tbsp lemon zest
  • ⅔ cup granulated sugar
  • ⅓ cup butter
  • ¼ tsp kosher salt
  • 1 egg + 3 egg yolks

Instructions
 

  • Cook lemon curd over medium-low heat, whisking until thick. Strain and cool.
  • Beat heavy cream, lemon juice/zest, sugar, and vanilla to soft peaks.
  • Add mascarpone and mix until smooth.
  • Dip ladyfingers in lemon syrup and layer in pan. Spread half the cream mixture.
  • Spoon and smooth 4 tbsp lemon curd. Repeat layers.
  • See full steps with tips & photos → https://p4pd.org/bright-creamy-lemon-tiramisu/

Notes

  • Homemade Curd Tip: Make it a day ahead to save time on prep day.
  • Limoncello Swap: Substitute with more lemon syrup or lemonade if avoiding alcohol.
  • Texture Note: Don’t oversoak the ladyfingers—they’ll fall apart. A quick dip is perfect.
  • Serving Tip: This dessert slices best when well chilled—overnight is ideal.