Bright & Bubbly Mimosa Sangria
This mimosa sangria is a delightful twist on the classic mimosa, combining sparkling wine, white wine, fresh orange juice, and vibrant fruit for a crowd-pleasing drink. It’s light, citrusy, and beautifully festive in a pitcher. Perfect for brunch, bridal showers, or any celebration!
Ingredients
- 1 bottle Pinot Grigio or other light white wine
- 1 bottle Prosecco or Champagne chilled
- 3 cups orange juice
- ½ cup strawberries sliced
- 2 oranges sliced
Instructions
- Wash and slice the strawberries and oranges.
- Add fruit to a large pitcher and press lightly with the back of a spoon.
- (Optional) Chill for 30 minutes to allow flavors to blend.
- Pour in the chilled Prosecco or Champagne.
- Add orange juice and Pinot Grigio.
- Stir gently to combine.
- See full steps with tips & photos → https://p4pd.org/mimosa-sangria/
Notes
- For extra chill, use frozen fruit instead of fresh.
- Avoid over-stirring after adding bubbly to keep the fizz intact.
- You can swap Pinot Grigio for Sauvignon Blanc or Moscato for a sweeter twist.