Breakfast Tater Tot Bowls
Breakfast Tater Tot Bowls are layered with golden tater tots, fluffy scrambled eggs, savory sausage gravy, and melty taco cheese. You can spice it up with cayenne or fresh salsa, making them endlessly customizable and perfect for brunch, meal prep, or a hearty start to the day.
Ingredients
- Tater tots as needed for serving
- 15 eggs scrambled
- Sausage gravy double batch, homemade or store-bought
- Salt and pepper to taste
- Taco cheese blend for topping
- Optional: pepper flakes and cayenne for heat in the gravy
- Optional: fresh Mexican-style salsa for serving
Instructions
- Preheat oven to 425°F (218°C). Bake tater tots for 25–30 minutes until crispy.
- While baking, prepare sausage gravy. Add cayenne or pepper flakes if desired.
- Scramble the eggs in a skillet, seasoned with salt and pepper, until just set.
- In each serving bowl, add a base layer of baked tater tots.
- Top with scrambled eggs.
- Pour over the hot sausage gravy.
- See full steps with tips & photos → https://p4pd.org/breakfast-tater-tot-bowls/
Notes
- You can use store-bought sausage gravy or make a quick homemade version with breakfast sausage, flour, milk, and seasoning.
- To keep things quick, bake the tots and scramble the eggs while the gravy is simmering.