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Blackberry Sage Iced Tea Latte

Yummy Eats Daily
This refreshing blackberry sage iced tea latte layers fruity tea with creamy sage-infused milk for a calming, earthy twist. Naturally sweetened and perfect for cool mornings or cozy afternoons.
Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 90 kcal

Ingredients
  

  • 2 cups water
  • 2 –3 blackberry tea bags or 2 Tbsp loose-leaf blackberry tea
  • 4 fresh sage leaves bruised
  • 2 –3 Tbsp honey or agave adjust to taste
  • 1 cup milk or milk alternative oat, almond, or dairy
  • Ice cubes
  • Fresh blackberries 2–3 per glass, for garnish
  • Extra sage sprigs for garnish

Instructions
 

  • Autumn Maple Pecan Iced Coffee
  • Brew & Chill: Brew a strong pot of coffee and chill.
  • Blend: In a blender, combine chilled coffee, maple syrup, chopped pecans, and milk.
  • Blend until smooth.
  • Serve: Fill glasses with ice and pour the blended coffee mixture over the ice.
  • Blackberry Sage Iced Tea Latte
  • Steep & Chill Tea: Brew black tea and refrigerate until cold.
  • See full steps with tips & photos → https://p4pd.org/autumn-maple-pecan-iced/

Notes

Flavor Tip: Bruising the sage helps release its oils—just rub between your fingers before using.
Sweetness Swap: Maple syrup can be used instead of honey for a fall flavor twist.
Make It Creamier: Use barista oat milk or whole milk for extra froth.
Batch Friendly: Steep a larger batch of tea and keep in the fridge for up to 3 days.