Blackberry Sage Iced Tea Latte
This refreshing blackberry sage iced tea latte layers fruity tea with creamy sage-infused milk for a calming, earthy twist. Naturally sweetened and perfect for cool mornings or cozy afternoons.
Ingredients
- 2 cups water
- 2 –3 blackberry tea bags or 2 Tbsp loose-leaf blackberry tea
- 4 fresh sage leaves bruised
- 2 –3 Tbsp honey or agave adjust to taste
- 1 cup milk or milk alternative oat, almond, or dairy
- Ice cubes
- Fresh blackberries 2–3 per glass, for garnish
- Extra sage sprigs for garnish
Instructions
- Autumn Maple Pecan Iced Coffee
- Brew & Chill: Brew a strong pot of coffee and chill.
- Blend: In a blender, combine chilled coffee, maple syrup, chopped pecans, and milk.
- Blend until smooth.
- Serve: Fill glasses with ice and pour the blended coffee mixture over the ice.
- Blackberry Sage Iced Tea Latte
- Steep & Chill Tea: Brew black tea and refrigerate until cold.
- See full steps with tips & photos → https://p4pd.org/autumn-maple-pecan-iced/
Notes
Flavor Tip: Bruising the sage helps release its oils—just rub between your fingers before using.
Sweetness Swap: Maple syrup can be used instead of honey for a fall flavor twist.
Make It Creamier: Use barista oat milk or whole milk for extra froth.
Batch Friendly: Steep a larger batch of tea and keep in the fridge for up to 3 days.