Blackberry Sage Cold Brew
This Blackberry Sage Cold Brew is a refreshing and elegant twist on your morning coffee. Bold cold brew meets muddled blackberries, fresh sage, and a creamy maple oat milk foam—making it a vibrant, caffeinated pick-me-up perfect for warm days.
Ingredients
- 1 cup coarsely ground dark roast coffee
- 4 cups cold filtered water
- 1 cup fresh blackberries
- 4 fresh sage leaves
- 1 cup barista-style oat milk
- 2 tablespoons maple syrup
- Ice cubes
Instructions
- Combine coffee and water; refrigerate 12 hours.
- Muddle blackberries, 2 sage leaves, and 1 tbsp maple syrup.
- Strain the cold brew concentrate.
- In each glass, add ice and muddled berry mixture.
- Pour cold brew over the berry base.
- Froth oat milk with remaining maple syrup.
- See full steps with tips & photos → https://p4pd.org/blackberry-sage-cold-brew/
Notes
Coffee Strength: Adjust the coffee-to-water ratio for a stronger or lighter brew. A 1:4 ratio makes a smooth, bold cold brew.
Make Ahead: Brew the cold brew up to 3–4 days in advance and store in the fridge.
Oat Milk Froth Tip: Use barista-style oat milk for the best froth. Regular oat milk may not foam as well.
Flavor Twist: Add a splash of vanilla extract or a pinch of cinnamon to the oat milk before frothing for extra warmth.