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Blackberry Jalapeno Margarita

Yummy Eats Daily
This Blackberry Jalapeno Margarita is the perfect mix of sweet, tart, and spicy! Made with fresh blackberries, jalapeño-infused syrup, and plenty of citrus, this vibrant cocktail brings bold summer flavor with a zesty kick in every sip.
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Prep Time 15 minutes
Chill Time 20 minutes
Total Time 35 minutes
Servings 4 margaritas
Calories 225 kcal

Ingredients
  

For the margaritas:

  • ¾ cup tequila
  • ½ cup triple sec or Grand Marnier
  • ½ cup freshly squeezed lime juice
  • 1 cup blackberry jalapeño syrup see below
  • Ice cubes
  • Fresh blackberries and lime wedges for garnish

For the syrup (makes 1½ cups):

  • 1 cup sugar
  • 1 cup water
  • 1 cup fresh or frozen blackberries
  • 2 jalapeño peppers minced

To serve:

  • Lime wedges
  • Sugar for rimming the glasses

Instructions
 

  • Make the syrup: Boil sugar and water.
  • Blend with blackberries and jalapeños. Strain and chill.
  • Prep glasses: Rim with lime, dip in sugar, and fill with ice.
  • Mix: Shake tequila, triple sec, lime juice, and syrup with ice.
  • Serve: Strain into glasses and garnish with berries and lime.
  • See full steps with tips & photos → https://p4pd.org/blackberry-jalapeno-margarita/

Notes

  • Want it extra spicy? Don’t strain out all the jalapeño bits—or use 3 peppers instead of 2.
  • Make the syrup in advance and keep it in the fridge for up to a week.
  • Frozen blackberries work great and add an icy texture if blended directly into the cocktail.