Blackberry Goat Cheese Puff Pastry Twists
Flaky puff pastry filled with creamy goat cheese and a sweet, tangy blackberry jam, all twisted into beautiful twists and baked to perfection. A perfect balance of savory, sweet, and herbaceous notes with a crispy finish.
Ingredients
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- Zest of 2 lemons
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme minced
- 1 egg
Instructions
- Cook blackberries, water, lemon juice, and sugar in saucepan 20–30 mins until thickened.
- Smash berries and cool.
- Thaw puff pastry 20–25 mins. Roll out on floured surface.
- Spread with goat cheese and jam.
- Cut into 12 strips, fold and twist gently. Repeat with second sheet.
- Brush with egg wash, sprinkle with lemon-thyme sugar.
- See full steps with tips & photos → https://p4pd.org/blackberry-goat-cheese-puff-pastry-twists/
Notes
- Make Ahead: You can prepare the blackberry jam and roll out the pastry in advance, storing them in the fridge before twisting and baking.
- Flavor Variations: You can add a drizzle of honey or balsamic glaze after baking for an extra layer of flavor.