Blackberry Brie Puff Pastry Galette
This Blackberry Brie Puff Pastry Galette is a stunning yet simple appetizer that blends creamy brie, juicy blackberries, and flaky golden pastry with a touch of honey, thyme, and balsamic drizzle. It’s the perfect mix of sweet, savory, and elegant—ideal for holidays, brunches, or wine nights.
Ingredients
- 1 sheet puff pastry
- 1 round 8 oz brie cheese, rind removed and sliced
- 1 pint fresh blackberries
- Drizzle of honey
- Drizzle of balsamic reduction
- Pinch flaky salt
- 2 sprigs fresh thyme
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment.
- Slice the brie into thin pieces.
- Place puff pastry on prepared sheet.
- Layer brie in the center, leaving a 2–3 inch border.
- Add blackberries on and around the cheese.
- Fold pastry edges over the filling. Drizzle with honey and balsamic.
- See full steps with tips & photos → https://p4pd.org/blackberry-brie-puff-pastry-galette/
Notes
- Make sure to remove the brie rind for a smoother melt.
- Puff pastry should be fully thawed but still cold for the best rise and texture.
- Balsamic glaze adds depth—store-bought works great here.