Black Sangria
This bold and fruit-forward Black Sangria combines deep red wine with dark fruits like plums, black grapes, and blackberries for a rich, elegant twist on the classic. Finished with a splash of sparkling water, it’s the perfect chilled sipper for summer evenings or gatherings.
Ingredients
- 1 bottle 750 ml dark red wine
- 2 oz brandy
- 2 oz simple syrup
- 3 black plums sliced
- 1 cup black grapes halved
- 8 oz organic blackberries
- 8 oz sparkling water
- Ice for serving
Instructions
- In a pitcher, gently muddle plums, grapes, and blackberries.
- Add wine, brandy, and simple syrup; stir to combine.
- Cover and refrigerate for 1–4 hours.
- Just before serving, stir in sparkling water and pour over ice.
- See full steps with tips & photos → https://p4pd.org/black-sangria/
Notes
- Make It Ahead: Sangria improves with time—prep the base the night before for deeper flavor.
- Fruit Options: Swap in figs, dark cherries, or blueberries for variation.
- Sparkling Finish: Use flavored sparkling water like blackberry or lime for a fun twist.
- Mocktail Version: Replace wine and brandy with black grape juice and sparkling water for a family-friendly option.