Berry Tiramisu Cake
A refreshing twist on the classic Italian dessert, this berry tiramisu cake features layers of sponge or ladyfingers soaked in raspberry-orange syrup, topped with mascarpone cream and juicy fresh berries. Perfect for warm weather celebrations.
Ingredients
- 1 sponge cake sliced into 2–3 layers or ladyfingers
- 8 oz mascarpone cheese
- 1½ cups heavy whipping cream
- ½ cup powdered sugar
- ½ cup raspberry preserves
- ¼ cup orange liqueur or orange juice
- 1 –2 tbsp water
- 1 cup sliced strawberries
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- Optional: extra berries and powdered sugar for garnish
Instructions
- Combine raspberry preserves, orange liqueur, and water in a saucepan.
- Heat until syrupy, then cool.
- Whip cream to soft peaks. In a separate bowl, mix mascarpone and sugar until smooth.
- Fold in whipped cream.
- Layer sponge or ladyfingers in a springform pan.
- Brush with berry syrup.
- See full steps with tips & photos →https://p4pd.org/berry-tiramisu-cake/
Notes
- Sponge cake gives a lighter texture, but ladyfingers work well for a more traditional tiramisu feel.
- Orange juice is a great non-alcoholic substitute for liqueur.
- Use a mix of seasonal berries or swap in blackberries as desired.