Berry Fruit Pizza
This Berry Fruit Pizza with Almond Flour Crust is a wholesome, refreshing dessert made with a soft, slightly nutty crust, a creamy lemon yogurt filling, and a vibrant topping of fresh berries. It’s gluten-free, refined sugar–light, and perfect for brunches, parties, or just because.
Ingredients
Wet
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup honey
- 2 tablespoons coconut oil softened
Dry
- 2 cups blanched almond flour
- ½ cup coconut flour
- ½ teaspoon baking soda
- Pinch of salt
Filling
- 3 oz. cream cheese
- ½ cup nonfat Greek yogurt
- 1½ –2 tablespoons honey or more to taste
- Zest from ½ lemon
Fruit
- ½ cup blueberries
- ½ cup strawberries
- ½ cup blackberries
Instructions
- Preheat oven to 350ºF. Grease a 10-inch cast iron or round pan.
- In a medium bowl, mix egg, vanilla, honey, and softened coconut oil.
- In another bowl, mix almond flour, coconut flour, baking soda, and salt.
- Add dry ingredients to wet. Mix and knead into a dough.
- Wet your hands if needed.
- Press dough evenly into prepared pan. Use a greased spatula to loosen edges.
- See full steps with tips & photos → https://p4pd.org/berry-fruit-pizza-with-almond-flour-crust/
Notes
- You can substitute maple syrup for honey in both the crust and filling.
- If using frozen berries, thaw and dry well before decorating.
- Add kiwi, mango, or grapes for even more color.