BBQ Chicken Pizza
This BBQ Chicken Pizza is loaded with smoky chicken, tangy BBQ sauce, and melty cheese—all baked on a crisp crust for the ultimate pizza night at home. Perfect for sharing with family or friends!
Ingredients
- 1 ball pizza dough homemade or store-bought
- 1 ½ cups shredded cooked chicken
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded smoked gouda or cheddar
- ¼ red onion thinly sliced
- Fresh cilantro for garnish
Instructions
- Preheat oven to 475°F with pizza stone if using.
- Roll/stretch dough into 12–14 inch circle on parchment.
- Spread BBQ sauce. Add half the cheese, then chicken, onions, and rest of cheese.
- Bake 12–15 mins until bubbly and golden.
- Garnish with cilantro, slice, and serve hot.
- See full steps with tips & photos → https://p4pd.org/bbq-chicken-pizza/
Notes
Cheese Choices: Smoked gouda adds incredible flavor, but sharp cheddar works great too.
Make Ahead Tip: Use rotisserie chicken or meal-prepped chicken to save time.
BBQ Sauce Ideas: Use spicy, sweet, or even honey-chipotle BBQ sauce depending on your flavor mood.
Crispy Crust Tip: For the crispiest results, use a preheated pizza stone or bake on the lowest oven rack.