Banana Oat Cottage Cheese Pancakes
These Banana Oat Cottage Cheese Pancakes are the ultimate healthy breakfast. They’re gluten-free, made in a blender, and packed with natural sweetness from banana and creamy richness from cottage cheese. With no refined flour or sugar, they’re perfect for busy mornings or post-workout fuel.
Ingredients
- 1 cup rolled oats
- ½ cup cottage cheese
- 1 large ripe banana
- 2 large eggs
- ½ teaspoon baking powder
- ½ teaspoon vanilla extract
- Pinch of salt
- Butter or cooking spray for cooking
Optional Toppings
- Fresh berries
- Sliced banana
- Honey or maple syrup
- Greek yogurt
Instructions
- Add oats, cottage cheese, banana, eggs, baking powder, vanilla extract, and salt to a blender.
- Blend until smooth. Let rest for 1–2 minutes to thicken slightly.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour about ¼ cup batter per pancake. Cook until bubbles form, about 2–3 minutes.
- Flip and cook another 1–2 minutes until golden and fully cooked.
- Serve warm with your choice of toppings.
- See full steps with tips & photos → https://p4pd.org/banana-oat-cottage-cheese-pancakes/
Notes
- Use a very ripe banana for maximum sweetness and smoother blending.
- If the batter is too thick, you can thin it slightly with 1–2 tablespoons of milk.
- Store leftovers in the fridge for up to 3 days, and reheat in a toaster or microwave.