Bakery-Style Vanilla Frosting
This Bakery-Style Vanilla Frosting is the ultimate topping for cakes, cupcakes, and cookies. With its creamy texture and rich vanilla flavor, it brings a professional touch to your homemade desserts.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup vegetable shortening
- 6 cups powdered sugar, sifted
- 4 tsp pure vanilla extract
- 5 tbsp milk or cream
- 1/2 tsp salt
Instructions
- In a large bowl, beat the softened butter and shortening until light and fluffy.
- Gradually add the sifted powdered sugar, one cup at a time, beating well after each addition.
- Add the vanilla extract, milk or cream, and salt.
- Continue to beat until the frosting reaches a smooth and spreadable consistency.
- Increase the mixer speed to high and whip the frosting for an additional 2-3 minutes until it’s airy and ready for use.
- 👉 See full steps with tips & photos → https://p4pd.org/bakery-style-vanilla-frosting/
Notes
- For whiter frosting, use clear vanilla extract and white shortening.
- Bring to room temp and re-whip if stored in fridge.