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Baked Ham and Cheese Omelette

Yummy Eats Daily
This baked omelette is filled with diced ham and shredded cheddar cheese, offering a perfect combination of flavors in every bite. It’s easy to make and ideal for feeding a family or guests, served warm and slightly golden.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Calories 270 kcal

Ingredients
  

  • 6 large eggs
  • ½ cup milk
  • 1 cup diced cooked ham
  • 1 cup shredded cheddar cheese
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Preheat oven to 375°F. Grease an 8×8 or 9×9-inch baking dish.
  • In a bowl, whisk together eggs, milk, salt, and pepper.
  • Stir in ham and cheese. Pour into baking dish.
  • Bake 30–35 minutes, until set and lightly golden.
  • Let cool 5–10 minutes. Slice and serve.
  • See full steps with tips & photos → https://p4pd.org/baked-ham-and-cheese-omelette-2/

Notes

  • Make Ahead: You can prepare this dish ahead of time by refrigerating it before baking. Just add an extra 5–10 minutes to the cooking time if baking from the fridge.
  • Variations: Feel free to add vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.