Baked Ham and Cheese Omelette
This Baked Ham and Cheese Omelette is a fluffy, oven-baked twist on a classic breakfast favorite. Packed with savory ham, sharp cheddar, and optional veggies, it’s an easy, hands-off dish perfect for meal prep, brunch, or a hearty weekday breakfast.
Ingredients
- 8 large eggs
- ½ cup milk or half-and-half
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
- 1 cup diced deli ham
- 1 cup shredded sharp cheddar cheese
- ½ cup diced onion optional
- ½ cup diced bell pepper optional
- 1 –2 Tbsp oil or butter for sautéing if using
- Chopped chives or parsley for garnish
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch baking dish.
- (Optional) Sauté onion and bell pepper in oil until softened; cool slightly.
- Whisk eggs, milk, salt, pepper, and garlic powder until blended.
- Layer ham, cheese, and veggies in the dish. Pour egg mixture over top.
- Bake 25–30 minutes, until set and lightly golden.
- Let rest 5 minutes, slice, and garnish before serving.
- See full steps with tips & photos → https://p4pd.org/baked-ham-and-cheese-omelette/
Notes
- Make Ahead: Bake, cool, and refrigerate—then reheat slices throughout the week.
- Cheese Swap: Try Swiss, Monterey Jack, or a spicy pepper jack.
- Low-Carb Friendly: Naturally low in carbs and great for keto diets.
- Serving Suggestions: Pair with fresh fruit, toast, or a simple green salad.